Native news sources:
Watch out for companies that protect extractive practices! This native owned grease shop said them along with Lauren good day gave me a platform? 
after I said her clothes are temu & sheen material for Gucci prices. Watecha Bowl LLC. I’d suggest you stay off the internet with your opinions. Stick to bowls and add some traditional food to that menu. We have the highest rates of diabetes and heart disease, stop pretending frybread-based menus are nutritious. They are nostalgic and delicious, but they are not designed for wellness. They actually contribute to our deaths more often than not. When you know the statistics and the facts, you’ll stop fighting the truth. We are in an active genocide, time to do better or be called out.
after I said her clothes are temu & sheen material for Gucci prices. Watecha Bowl LLC. I’d suggest you stay off the internet with your opinions. Stick to bowls and add some traditional food to that menu. We have the highest rates of diabetes and heart disease, stop pretending frybread-based menus are nutritious. They are nostalgic and delicious, but they are not designed for wellness. They actually contribute to our deaths more often than not. When you know the statistics and the facts, you’ll stop fighting the truth. We are in an active genocide, time to do better or be called out.What’s on the menu?
Menus like this look harmless, but they’re actually a direct product of historical and ongoing genocide. Every item is built around frybread, sugar, processed flour, and low-nutrition ingredients, the exact foods tribes were forced to rely on after the U.S. government destroyed Indigenous food systems, killed the buffalo, removed access to hunting and gathering grounds, and replaced our diets with ration-based commodities like lard, white flour, and canned meat. This menu doesn’t come from culture; it comes from starvation policies. It reflects how colonial rations became normalized as “Native food,” even though these foods are the root of epidemic levels of diabetes, heart disease, kidney failure, and early death across Native nations. When restaurants profit off a diet created by forced dependence, it reinforces the same cycle: cheap carbs instead of ancestral proteins, frybread instead of traditional foods, and community health sacrificed for survival food that was never meant to sustain us. This is not cultural celebration; it’s the aftershock of a government-engineered nutritional genocide that still shapes our bodies, our health, and our lifespans today
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